The first time I made Tiffany blue cookies, I wasn't concerned in the least. Until it was time to mix icing. It was then I realized, I had no idea what color Tiffany blue actually
The first time I made Tiffany blue cookies, I wasn't concerned in the least. Until it was time to mix icing. It was then I realized, I had no idea what color Tiffany blue actually
The first time I made Tiffany blue cookies, I wasn't concerned in the least. Until it was time to mix icing. It was then I realized, I had no idea what color Tiffany blue actually
The first time I made Tiffany blue cookies, I wasn't concerned in the least. Until it was time to mix icing. It was then I realized, I had no idea what color Tiffany blue actually
The first time I made Tiffany blue cookies, I wasn't concerned in the least. Until it was time to mix icing. It was then I realized, I had no idea what color Tiffany blue actually
The perfect texture and flavors and no rolling or chilling in the refrigerator! These are lightly lemon and really are the BEST sugar cookies I've ever tasted. 30 minutes tops until your first batch is out and cooling - getting ready to frost!
Americolor Brand
Explore www.heytherecupcake.com's 891 photos on Flickr!
Can you tell how these cookies took half the time to dry than usual? If you haven't figured it out, maybe a hint... It has something to do with the fact that the daisy petals are able to 'hang over' the edges of the base.
This Fluffy White Cake with Vanilla Buttercream makes a two-layer white cake with a tender crumb that pairs perfectly with the creamy vanilla buttercream.
The first time I made Tiffany blue cookies, I wasn't concerned in the least. Until it was time to mix icing. It was then I realized, I had no idea what color Tiffany blue actually