This is a recipe for Palestinian Foul, a nutritious and flavorful dish made with fava beans: Ingredients: 2 cups dried fava beans 4 cups water 1/4 cup olive oil 1 onion, diced 4 cloves of garlic, minced 2 tomatoes, diced 1 tsp. cumin, ground 1 tsp. paprika, ground 1/2 tsp. salt 1/4 tsp. black pepper Juice of 1/2 lemon Chopped fresh parsley, for serving Hard-boiled eggs, for serving (optional) For serving: Warm pita bread Instructions: Soak the fava beans in water overnight, or for at least 6 hours. Drain the soaked fava beans and rinse them well. In a large
A delicious 30-minute Mediterranean easy recipe for oven baked sea bass where the fish flakes easily and beautifully. An easy and healthy choice for dinner during busy weeknights or a special occasion that plays very well with any side dishes you have on hand.
Delicious homemade flatbread crackers with herbs and olive oil. Easy and much healthier than store bought ones, for your snacking pleasure.
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Thick Italian hot chocolate recipe is not like your everyday watery hot chocolate. This is a hot cocoa recipe made Italian style. Rich, creamy and pudding-like drink that you need to try.
The easiest and tastiest Turkish delight treats that you can ever make at home. Simple ingredients, no thermometer needed this is great for gifting as well.
Trilece is the Turkish take on the stunning tres leches layer cake. A sponge cake soaked with three milk syrup then topped with fluffy whipped cream and a thin layer of buttery caramel.
A delicious 30-minute Mediterranean easy recipe for oven baked sea bass where the fish flakes easily and beautifully. An easy and healthy choice for dinner during busy weeknights or a special occasion that plays very well with any side dishes you have on hand.
Recipe for chicken and pork seekh kebabs.
Mandi (Arabic: المندي) is a traditional Yemeni dish, usually made from rice, meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small sized lamb to enhanc…
For the Napoleon Wrap the beets in aluminum foil and bake at 400° for an hour or until beets can be easily pierced with the tip of a knife. Let cool, peel an...
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Preheat oven to 400°F. Spread butternut squash out in an even, single layer on an aluminum foil lined baking sheet. Drizzle with 2 tablespoons olive oil and se...
