Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch of classic croissants. This time-intensive task, which involves a lot of butter, requires consistency and precision at every stage. Thankfully, our recipe is foolproof, irresistible and includes step-by-step instructions. The end product looks (and tastes!) so much like a bakery-bought treat, no one will believe you made it yourself, from scratch.