This is the complete one-semester introduction to culinary arts curriculum! It includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and introduction to foods classes. This can be used as an introduction for Family Consumer Science, Home Economics, Life Skills cooking, Culinary Arts CTE programs, and Prostart. What's Included in the Introduction to Culinary Unit? Kitchen safety unit Food Safety unit Nutrition Unit Kitchen Measurement and Reading a Recipe Unit Kitchen Equipment Unit Cooking Methods Unit Baking Unit Breakfast and Beverages Unit Culinary Careers and Professionalism Unit Get to know you activities Holiday foods lessons including: Halloween foods Thanksgiving foods Christmas/Holiday foods Valentine's Day foods and recipes Each Unit Includes: slideshows guided notes questions engaging activities such as digital escape rooms editable lesson plans editable assessments recipes (when applicable) projects rubrics answer keys This culinary arts curriculum is great for high school, middle school, family consumer science, foods classes, home economics, Prostart classes, CTE, and life skills cooking. Click here for the Full Year Curriculum! *Important: after purchasing, please read the "Read First! Culinary Scope & Sequence" file to understand the pacing of the curriculum. ⭐ Let’s Connect: Email List Get FREE Culinary Posters BLOG INSTAGRAM PINTEREST Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only