A family secret recipe, you will be please with the results.Brine your fish this way for great tasting smoked fish. 1 cup Brown sugar 1 cup kosher salt 1/2 cup white sugar 2 cups soy sauce 1tsp garlic powder 1 tsp pepper 1 tsp Tabasco sauce 1c cup dry white wine 1 gal water Mix well and use plastic or ceramic crock. Do Not use a metal container to brine in. Brine for 8 - 12 hours in fridge. Smoke fish as desired.
