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Ossenhaas • roquefort • marsala
Ossenhaas • Roquefort • Marsala
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Smoked wild duck breast with salt, preserved plum and pickled kohlrabi
fd&plnt
Harold Kookt
Restaurante
Lamsfilet • Doperwt • Cantharel
Food presentation
Last Night's Dinner – The Miele Chef's Table with Cibo's Kate Fay
hej šefe koji ti je vrag?
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eats
Pascal Barbot - L'Astrance
Appétit
Harold Kookt
plating
Hen of the woods, autumn truffle custard, walnut, barley
I need to make this...
Harold Kookt
Food & Stuff
9.Food
Harold Kookt
Michelin fine dining
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