Home Style Green Beans 6 servings fresh green beans 1/2 pound bacon 1/2 small onion, diced 1 teaspoon cider vinegar 1 teaspoon dark brown sugar salt and pepper to taste Cook beans until tender. Meanwhile fry bacon; remove from pan and crumble. Saute onions in bacon grease and remove with slotted spoon. Drain beans and combine with bacon, onions, vinegar, sugar and seasonings. Cook and toss over low heat. Serve immediately and enjoy! Linked to Down Home Cookin' Recipe Linkup.