We are so excited to bring you this jammy version of Christopher Kimball's Milk Street’s yogurt doughnuts! These are dangerously easy to make and our Naked Blueberry Spread paired with crème fraîche makes the most incredible filling to an already addictive dessert. “These light, lemony doughnuts are our adaptation of a recipe for gogoși rapide from “Tava” by Irina Georgescu. The doughnuts are fantastic simply tossed with cinnamon sugar, but serving them with jam and crème fraîche is a flourish that makes them similar to papanași, a Romanian dessert of fried cheese-enriched dough topped with spoonfuls of fruit jam and smetana (a type of soured cream).” -Milk Street Chefs