45min · 2 servings Website: https://www.jessicagavin.com/crispy-vegetable-tofu-dumplings/ Ingredients for 40 dumplings: • 40 wonton wrappers • 3 tablespoons vegetable oil, divided • 1 tablespoon ginger, minced • ½ cup yellow onion, minced • 2 cups shiitake mushrooms, or brown mushrooms, chopped (about 7 ounces) • 1 cup red cabbage, finely shredded • 1 cup carrots, finely shredded, roughly chopped to smaller pieces • 1 cup tofu, diced, extra firm, ¼-inch cubes • ½ cup green onions, finely sliced • ¼ teaspoon black pepper • 1 teaspoon sesame oil • 2 tablespoons soy sauce, or tamari