Sicilian Orange cake is a very soft, fragrant and easy to make cake. It's perfect for any occasion, but is a real treat with a cup of tea or coffee. You can make Sicilian orange cake all year round, but in the fall and winter, when oranges are at their best, it tastes even better.This Italian dessert recipe has its roots in the Sicilian tradition. In Sicily they call this cake "Pan d'Arancio". Oranges are one of the main products of Sicily and are present in many Sicilian recipes both sweet and savory. The quality of Sicilian oranges is famous all over the world and the oranges are a real richness for this region.