🤤VEGAN BIFTEKIA🇬🇷 These tofu balls are inspired by Greek biftekia and perfect with some vegan tzatziki and lemon potatoes.😮‍💨 🥶The meat(less)balls can be stored after frying in the freezer up to 3 months. RECIPE (3 servings, 25min prep time): -1 block (200g) firm tofu, crumbled -1 small onion, grated -2 cloves garlic, grated -a big handful parsley, chopped -a big handful mint, chopped -3 proper Tbsp tomato sauce -6 Tbsp flour (chickpea flour for the gf version) -salt and pepper to taste -1/2 TSP red wine vinegar Mash & combine. Shape into 8-10 balls. Fry in oil until golden brown.♥️ ✅Follow For More Vegan Recipes🫠 🎥 Insta - @fitgreenmind