Sushi Chef Niki Nakayama, born and raised in sunny California, found her true essence in Japanese gourmet food. With a growing passion for unique flavors and essentials, she planted her heart in her true nature's calling for kitchen creations. After being trained by the legendary Chef Masa Sato in the art of kaiseki, the traditional Japanese culinary practice that emphasizes the balance of a dish, Nakayama opened her first restaurant, ...