Today I'll be showing you how to make a delicious vegan meringue with a cashew nut cream, puffed quinoa, crispy shiso leaves and a madeira jelly.The vegan radish and shiso meringueTransfer the radish into a blender and also add the sushi vinegar, the salt and the shiso purple leaves. Blend this till smooth. This takes around 2 minutes. Now turn off the blender and pass it through a fine sieve. Use a ladle to be sure you don’t waste any liquid. Keep it in your fridge for later. Then the vegan mer