Ready to elevate your dinner game with a Chicken Marsala that's seriously the best you've ever had? This recipe takes a classic favorite and turns it up a notch with a Marsala and porcini mushroom reduction that's nothing short of magic. The secret? Those dried mushrooms. Rehydrating them in the Marsala mix infuses the sauce with an intense, earthy flavor and adds incredible depth.This Chicken Marsala might be a game-changer regarding taste, but it does ask for more of your time. But trust me, it's worth every minute. And here's a tip: The Marsala reduction can be made a day ahead. We recommend using a dry marsala wine because a sweet marsala makes the dish.. .well, just too sweet ;)