Creamy and flavorful, this dressing isn’t just for salads. This recipe is from the How Not to Die cookbook. Made with cashews, roasted garlic, onion, miso, date sugar, parsley, dill, rice vinegar, almond milk and other spices. Serve it as a dipping sauce for crudités or anything else you want to kick up a notch. This is a very forgiving recipe and you can delete or add just about anything you like!