I have seen this recipe go viral on social media I had to create my own. Now, nothing fancy here, and I am not reinventing the wheel, I am going to keep it simple, if you have ever done pork belly burnt ends, this is no different. Basic brown sugar, bbq sauce, honey & butter. The difference between this recipe and pork belly burnt ends is this is cut into bigger pieces think of it like bacon on a stick. Now ask yourself, are you a fan of brining? If the answer is no I agree with you, but for this recipe I wanted to make sure that the meat is not going to dry out so I did brine it. The brining step is optional. Did you know ? “Brining any meat can add a significant amount of water to it before cooking, making the results juicier and more tender”I used pear juice to brine overnight but any other juices will do. This recipe turned out sweet sticky & tasty!!!