This is another light and healthy tofu dish which my kids always enjoy! They absolutely love tofu therefore I increase the amount of tofu used in the original recipe if not there won't be enough to go around :D Recipe ref : noobcook.com Ingredient 1 tube silken egg tofu, cut into 1 cm slices 1 tube silken tofu, cut into 1 cm slices 100gm minced pork 1 tbsp light soy sauce 10 wolfberries, soaked in water till puffy 1 stalk spring onion, sliced (A) 1 stalk spring onion, finely chopped 2 tbsp finely chopped carrots 2 fresh shiitake mushroom, diced 2 tsp light soy sauce 1 tsp sesame oil 1 tsp chinese wine 1 tsp corn flour dash of pepper Method Marinate minced pork with ingredients (A) and mix well, chill in fridge for 30mins. Arrange tofu pieces on a deep steaming plate. Mould a small amount of marinated meat mixture into a ball and place on top of the tofu slices. Top each meat ball with wolfberry. Drizzle 1 tbsp light soy sauce over the tofu slices. Place the plate into a preheated steamer and steam for 8 mins. Before serving, use a spoon to drizzle the soy broth collected in the plate over the tofu slices. Garnish with spring onions and serve immediately.