Heavy cream, also referred to as heavy whipping cream, is a simple ingredient that makes a big difference in recipes. A splash of heavy cream can enrich the flavor and texture of a sauce or soup, and combining heavy cream and a little work with a whisk creates whipped cream, a decadent element that can be incorporated into pastries, puddings, and other desserts. Read ahead for common dairy items that make excellent substitutes for this special ingredient in case you run out.
