20min · 10 servings Add to Pot • 4 cups of water • 1 piloncillo (sugar cane) • 4 whole cloves • 2 chocolate Abuelita tablets • Add 2 cinnamon sticks Stir with Molinillo and simmer for all ingredients to dissolve. Add 4 cups of milk and mix with a molinillo Optional: toast the Maseca (corn flour) into pan until golden brown. Then transfer to bowl. Mix • Toasted Maseca (corn flour) • 1 can Nestlé Carnation evaporated milk • 1/2 can of La Lechera condensed milk • 1/2 cup of water Whisk • Maseca to the chocolate pot until it’s all incorporate and Serve.