1hr 4min · 4 servings Ingredients • solid fat (I used coconut oil) • fennel, thinly sliced, fronds reserved • leek, thinly sliced • celery, sliced • celeriac, peeled and cut into 1/4 inch dice • rutabaga, peeled and cut into 1/2 inch cubes • carrots, cut into 1/2 inch cubes • sprigs fresh thyme • wild salmon fillet, skin on • coconut milk • chicken or fish bone broth • bay leaf • sea salt, or to taste • chopped curly parsley to garnish see more here https://healingfamilyeats.com/hearty-salmon-chowder-aip/