Prepare to be bowl-ed over: This hearty dish is the twist on steak night we didn’t know we needed—until now. Juicy sliced ranch steak sits atop springy couscous simmered in rich chicken stock and tossed with chopped dill. On top is a fresh, juicy tomato-cucumber salad topper. Everything’s drizzled with savory garlic-dill crema for cooling balance, plus we’ve got toasted pitas on the side for dipping or assembling your own perfect bites. Bowl-in-one? We think so.