35min · 4 servings This Crab recipe is made by cooking the crab in a delicious spicy broth. It is actually very easy to make and foolproof, especially if you are intimidated of cooking crabs. 5 crabs, cleaned • 3 dried Chile ancho, destemmed (or deseeded for milder heat) • 3 garlic cloves • ½ onion • 3 tablespoons butter • 4 cups fish or seafood broth • ¼ cup chopped parsley or epazote INSTRUCTIONS Bring a small pot of water to boil. Add the chilies, garlic, and onion and boil for 15 minutes. Add the ingredients, along with 1-2 cups of the water used to boil, in a blender and blend until smooth. • In a large pot on medium heat, add the butter and wait for it to melt. Pour the blended sauce into the pot, and bring to a simmer. • Pour in the fish broth and bring to a boil. Ad