Yes! It's another tea loaf recipe - we LOVE tea loaves here at Chez Lavender & Lovage, and today's recipe for Stem Ginger & Golden Syrup Tea Loaf has become a firm favourite. It's a variation of my already popular recipe for 1940's Golden Syrup Loaf Cake, but with sultanas and stem ginger added. I served this recipe for Stem Ginger & Golden Syrup Tea Loaf last Sunday, for one of my famous Sunday Tea Tray suppers. This makes for a richer and slightly more indulgent cake, and the golden syrup and stem ginger syrup adds to the essential stickiness. Serve this tea loaf in thick slices, with butter, and that essential pot of tea. It keeps well in a tin for up to a week too, if there's any left. I used sultanas in this recipe, as they are plump and softer than raisins or currants. But, mixed fruit and peel would also work well in this recipe. I hope you enjoy this latest tea loaf (tea bread) recipe of mine - as ginger lovers we can't get enough of this sticky bake.