30min · 20 servings • 16oz full-fat ricotta cheese (450g) • 16oz mascarpone cheese or more ricotta (450g) • 1 cup powdered sugar (140g) • ½ teaspoon kosher salt (¼ tsp fine salt) (2g) • ⅛ teaspoon vanilla extract, or to taste • 1 pinch ground cinnamon, or to taste • ¼ cup chopped candied orange peel, or more to taste (optional) (45g) • 1 ¾ cup 00 flour or all-purpose flour (265g) • 2 tablespoons granulated sugar (25g) • ½ tablespoon cocoa powder (3g) • 1 teaspoon kosher salt or ½ teaspoon fine salt (4g) • 2 tablespoons butter, cold, cut into ½ inch cubes (30g) • 1 large egg • ¼ to ⅓ cup marsala wine (60-80ml), or as needed • 2 teaspoons white vinegar (10ml) • 1 egg white, for sealing dough • Oil for frying, such as cannola or vegetable • Semisweet Chocolate Chips (re