When we think of Salvador Dali, we usually think of melting clocks and surrealist paintings. But the famously flamboyant artist was also something of a culinary connoisseur, and in 1973 he even released his own cookbook called Les Diners de Gala. It was only printed once, and only around 400 copies are thought to remain, but thanks to Taschen, you too can now own a copy for the first time in over 40 years.