Ingredients: 4 boneless/skinless chicken breasts (1.5 pounds or 680g). 2 cups (60g) fresh spinach 1/2 cup (70g) crumbled feta cheese. 1 clove garlic, minced. Salt/pepper to taste. Olive oil for searing Instructions: Preheat the oven to 375°F (190°C). Cut a pocket in each chicken breast. Stuff with spinach/feta. Season chicken with seasonings. Heat olive oil in an oven-safe pan, sear chicken for 2-3 minutes per side. Move to the pan to the oven and bake for 15-20 minutes or until cooked through.