5min · 1 serving Recipe: • 1 Tablespoon Instant Espresso • 1 Teaspoon Cocoa Powder • 1/2 Cup Hot Water • 1 Cup of Milk • Ice **** If you have a sweet tooth use sweetened cocoa powder. I used unsweetened as I like to taste more espresso than chocolate. I used frothed oat milk here (use whatever milk you like). I also used a ice cube of oat milk and once melted down out a coffee ice cube inside for a longer lasting cup of joy. ****