I did a dance when I ate them--all of them. I love that you can make this recipe as a main or side and make as many cabbage steaks as needed. Crispy-crunchy parmesan exterior, savory and sweet interior. Super easy recipe and fast. I don't think I'll want cabbage any other way for a while...Notes: Olive oil is extra virgin. PARMESAN CABBAGE STEAKSIngredients: 4 cabbage steaks, 1/3 cup olive oil, 1 1/2 tsp. minced garlic, 1/4 tsp. salt, 1/2 tsp. pepper, 1 tsp. smoked paprika, 1 1/2 cups grated Par