Apricot filled pumpkin cake with brown butter frosting urban bakes – Artofit

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Apricot Filled Pumpkin Cake With Brown Butter Frosting | URBAN BAKES

Apricot Filled Pumpkin Cake with Brown Butter Frosting
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Baked Brie & Hot Honey inside a pumpkin 🥹 sooo delicious and perfect for Halloween! Ingredients: •1 pumpkin. •1 brie wheel. •olive oil. •1/4 c honey. •1/4 tsp chipotle powder. •crushed red peppers to taste. •pinch of cinnamon. •pinch of salt. •chives. Directions: 1. Hollow out the pumpkin as much as you can, to ensure you can fit the brie. 2. Add some olive oil to the pumpkin and bake at 400F for 20 min. 3. Pat dry the pumpkin as much as you can. 4. Add some honey to the inside of a pumpkin. Add the brie inside the pumpkin and score. Drizzle more honey reserving a touch for the end. 5. Bake covered at 400F for 10 min, remove pumpkin ‘lid’ and bake 15 min. 6. Top w more honey and chives. #pumpkin #bakedbrie #appetizers #makeitdelicious #foodstagram #pumpkinseason #halloweenfood #hothoney

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