Is there anything more satisfying than biting into a warm, freshly made tortilla filled with all things delicious? Perhaps, the only thing that could surpass that joy is the satisfaction of making your own homemade tortillas using sourdough! If you’re a sourdough baker, you know the struggle of discarding part of your starter during the feeding process. But what if I told you that your discarded sourdough starter could be the secret ingredient to elevating your tortilla recipe to the next level? The best part is that you can use both discard or active sourdough starter for equally delicious tortillas!