Fortunately, Solomon Islanders as well as our expat friends like eating sweet things! So I get to obsessively bake but don't have to try and eat it all! Recipe: Ingredients 120g butter ½ c white sugar ½ c brown sugar 1 tbsp golden syrup 1 egg 2 c flour 2 tsp baking powder 2 tsp cinnamon 1 tsp mixed spice about ½ c raspberry jam Method · Cream butter and sugar, then add golden syrup then egg · Mix in dry ingredients · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin · Spread with raspberry jam and then cover with the other half of the mixture rolled to fit (this patches really well) · Bake at 180c for 20 minutes Once cold ice with plain white or pink icing (I used about 2 c icing sugar, 1 tsp butter and enough milk to make a smooth icing, then I added a couple of drops of red food colouring). Sprinkle with raspberry jelly crystals.