Chataigne or Breadnut is found in the tropical regions of Polynesia, Asia Pacific, Africa, Central America, and the Caribbean. Breadnut, also commonly called Chestnut, is family to the Breadfruit; however, the exterior surface is covered with blunt spikes with large seeds encased in layers of white fibrous flesh. The seeds can be dry roasted and used to make a coffee-like drink, boiled in salt water and eaten like nuts or boiled and mashed into a paste and eaten like a dip similar to hummus. We in Trinidad use the white flesh for curry, and it’s often served during Diwali celebrations. So if you’re looking for a new curried vegetable experience, try this Curry Chataigne recipe.