Giada’s lemon ricotta cookies are so beloved and famous for a reason: perfectly fluffy and moist from ricotta with a glaze that makes them just sweet enough. It’s no wonder we’ve found multiple ways to reimagine the cookies, from our pumpkin spice version for fall to this new summery version: Aperol Spritz Ricotta Cookies! Perfumed with fresh orange and topped with a punchy aperol glaze, this is a cocktail we’re happy to eat in cookie form. Cin cin!