"Celeriac is a wonderful vegetable that has no substitute. Distinctly earthy with a nutty flavour, it’s a winter treat worth looking out for." - Ross Lusted. This recipe is by Ross Lusted.
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Cook Time 25 mins Servings 4 Ingredients 4 leeks, washed well ¼ of a celeriac, peeled and grated 4 cornichons, finely chopped 1 x 95g can of tuna in oil 3 tbsp. homemade or store bought whole egg mayonnaise 1 tbsp. lemon juice Salt and pepper 4 sprigs parsley, leaves picked 4 sprigs of mint, l
Vegan tuna or chickpea tuna is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad.You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy. The texture is chunkily mashed and flakey to recreate the mouthfeel of canned tuna.
When I started Inspiralized in June 2013, if I asked someone if they knew what...
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You have a vegetable stalk-er. Chances are you’ve forgotten all about it from a soup long ago, but it’s lurking in the bottom drawer of your fridge.
"Celeriac is a wonderful vegetable that has no substitute. Distinctly earthy with a nutty flavour, it’s a winter treat worth looking out for." - Ross Lusted. This recipe is by Ross Lusted.
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We top this veggie-packed lentil salad with a poached egg for a filling and satisfying dish.
