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Camel tenderloin filet 130° for 1 hour 45 minutes cast iron finish
Camel Tenderloin Filet. 130° for 1 hour 45 minutes, cast iron finish
Camel Tenderloin Filet. 130° for 1 hour 45 minutes, cast iron finish
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First time poster – Picanha time! How'd I do?
Meus Pins salvos
Medium Rare Steak from the Local Butcher Cooked in the Cast Iron
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Elk in a Smoked Cherry Reduction, with Wild Game Expert David Draper
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Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter
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1.5 “ Porterhouse + a little strip
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Butter-Basted Rib Eye Steaks
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Porterhouse Steak Perfectly Done
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