2 tbsp sugar 2 tbsp butter, melted 1/4 cup milk 1/4 tsp vanilla 1/4 cup all-purpose flour Process- 1. Combine sugar, melted butter, warm milk, vanilla extract, and all-purpose flour in a bowl. Whisk until a smooth batter forms. 2. Heat the waffle cone maker on medium flame and pour a ladle full of batter onto it. Close the maker and cook it from both the sides by flipping the cone maker. 3. Cook for approximately 2 minutes or until golden brown. 4. Remove carefully and shape it into a cone using a cone mould. Be careful as it may still be hot, but shape it quickly before it hardens.