15min · 8 servings Biscuit pretzels • 1 can grands biscuits (8) • 4-8 cups water • 1/4- 1/2 cup baking soda • Coarse salt 1/4 stick butter, melted Preheat oven to 450° • Line a sheet pan with parchment paper and lightly spray with nonstick spray • Roll each biscuit into a snake and cut into 4 pieces • Boil 4-8 cups of water (if your pot is large, do 8 cups) once boiling CAREFULLY add the baking soda. It’s 1 tbsp per cup. If you do 4 cups of water it’s 4 tbsp baking soda, 8 cups of water will be 8 tbsp baking soda • Carefully drop each biscuit piece into the water, working in batches, take them out after 15-30 seconds and place on the baking sheet • Brush on the melted butter, sprinkle the salt and bake 12-15 minutes until golden brown • Alternatively you can sprink