Inspired by the Scottish dessert, this Cranachan Cake from recipe writer and food stylist Lola Milne is a super combo of raspberries, oats, honey and a tot of whisky. For an alcohol-free version, simply leave out the whisky or replace it like-for-like with cooled, strong earl grey tea. The cake can also be made with blackberries, blueberries or strawberries, if you prefer.