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Jeong kwan shines spotlight on korean temple cuisine
Jeong Kwan shines spotlight on Korean temple cuisine
This chef believes "there is no difference between cooking and pursuing Buddha's way".
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Life Lessons From Masterchef Nun Jeong Kwan, By Virginia May-Schiros | DailyGood
Whole Foods Kitchen
A híres koreai filozófus-séf receptje: párolt shiitake gomba rizssziruppal
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'I'm cooking food for the mind'
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Jeong Kwan - Lessons from a Buddhist Vegan Chef
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Buddhist Diet For A Clear Mind: Nuns Preserve Art Of Korean Temple Food
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