The Best Vegan Fried "Chicken" is beautifully seasoned, crispy and crunchy on the outside and juicy on the inside with an amazing flaky meaty texture you must see to believe! And while it takes some time to prepare, it's SUPER EASY and most of the time is totally hands off! Start this recipe by freezing and thawing 24oz (700g) Traditional or Medium tofu twice. *See the notes for brands that have been tested and which have been reported NOT to work* Do not open the package(s). Make sure to freeze the tofu completely until it is solid and then let it thaw completely each time. This can take up to two days. Trust: this gluten-free vegan fried chicken recipe is worth the wait! Please see my video tutorial on how to make this vegan fried chicken so you get a good idea of how to treat the tofu. It's a simple recipe but you do need to be mindful of some details. While best deep-fried, you can oven-fry (or air fry) this recipe. See the directions for more details. Click here to pin this for later.
