Now normally I'm all in for low and slow. I'd had a whole packer weighing in around 18lbs.Check out the video and read below for my results! Who doesn't love a good brisket? Now this video is also very instructional. Don't forget to trim the silver skin as well. I tend to make my own rubs to suit my tastes so I went for a little more than the traditional salt & pepper brisket rub. The Brisket! Whole packer cut! It didn't even fit on my cutting board.Trimmed up and rubbing it down!Loading