This may not come as a bubble-bursting surprise to many of you, but there isn't always food in our food. Carrageenan, azodicarbonamide, propylene glycol and other unpronounceable additives hide in processed foods. Sadly, even seemingly straight-forward foods are deceptively mislabeled. Here are eight offenders, along with practical tips for buying unadulterated versions of these foods. 1. 'Wild' Salmon I'm just as bummed as you to put this on the list! Unfortunately, according to natural foods expert Mark Sisson, even when salmon is labeled 'wild' it can spend half its life in a hatchery before being released into the wild (source).