40min · 2 servings Ingredients (2 servings) • 2 servings pasta of choice • 1 lb or 450 g mixed mushrooms • 2 shallots, thinly sliced • 4 anchovy fillets, optional (sub with soy sauce or miso paste) • 3 garlic cloves, minced • 2 tablespoons chopped herbs, I used fresh oregano • 1 teaspoon chile flakes • 3 tablespoons butter • Extra-virgin olive oil • Parm cheese, for serving • Salt and pepper • A splash of wine, vegetable stock or water Instructions • 1. Heat a glug of oil to a large pot, on medium heat. Add all the mushrooms and stir occasionally. They will steam first, then brown. This will take 15-20 minutes. Add more oil as needed. • 2. Once the mushrooms have browned, push them to the side, add another glug of olive oil to the pot. Add the shallots and anchovie