40min · 6 servings PLUM DUMPLINGS RECIPE (Szilvás Gombóc/Gomboti cu Prune) Ingredients (makes 10-12 dumplings) • 8-10 plums, pitted, can be substituted with apricots Dough • 600 grams or 3 medium potatoes Russet potatoes • 200 grams all purpose flour, plus more as needed • 2 eggs • Kosher salt Breadcrumb Coating • 1 stick or 115 grams butter • 2 cups breadcrumbs, plus more as needed • 1/8 to 1/4 cup sugar Instructions • 1. Bring a medium pot of water to a boil. Add a pinch of salt, and the whole potatoes. Simmer for 15 to 20 minutes, or until the potatoes are fork tender. • 2. Take out the potatoes, let them rest at room temperature. Peel the skin using a pairing knife. • 3. Mash the potatoes in a bowl. Add the eggs, a small pinch of salt and 100 grams of flour. •