20min · 4 servings Ingredients (3-4 servings) Shakshouka • 4 to 6 eggs • 1 yellow onion, chopped • 3 garlic cloves, minced • Extra-virgin olive oil • 2 teaspoons coriander seeds • 1 teaspoon ground turmeric • 1/2 teaspoon cayenne • 3 dried chiles or 1 teaspoon chile flakes • 1 teaspoon black peppercorns, ground • 1 teaspoon zaatar • 28 oz or 800 g canned whole tomato 1 handful fresh parsley Whole Spice Topping • 2 garlic cloves • 1 tablespoon sesame seeds • 2 teaspoons coriander seeds • 2 teaspoons cumin seeds • 1 teaspoon chile flakes 1/4 cup extra virgin olive oil Instructions 1. Heat 2 tablespoons olive oil in a skillet on medium heat. Sauté the onion in oil for 5 minutes. Add the garlic and spices and cook for 3 more minutes. 2. Add the can of tomatoes