15min · 6 servings Ingredients(6 servings) Filling • 5 egg yolks • 500 g mascarpone • 1/2 cup sugar • 1/2 cup heavy cream 1 small pinch of salt Base • 150 g store-bought ladyfingers • 4 espresso shots • 2 shots water 1 to 2 shots liquor/liqueur, sambuca, coffee liqueur, orange liqueur, brandy, whiskey etc, optional 1. Combine the egg yolks and sugar in a bowl. Place the bowl over a pot of simmering water making sure the bowl doesn’t touch the water. 2. Whisk until the mixture looks light and fluffy, and is close to room temperature when you touch it. Doing this over a pot of simmering water cooks the eggs. 3. Whisk the mascarpone and heavy cream together. Add the eggs and whisk until incorporated. 4. Combine the espresso, water and liquor (optional). Dip each lady