Myrtle Beach may be known for its seafood, but the mainland is deeply rooted in the Carolina tradition of barbecue. Using hickory wood to slow smoke pork and a vinegar-based sauce that enhances the natural flavors, this three century old tradition continues in the small shacks and shops along the Grand Strand. There numbers may be small (only five worthy candidates for this top 10 list) but it's quality over quantity when it comes to BBQ.