The classic Braised Beef Pot Roast recipe of my childhood, with a few extra-special touches from Mom! Chuck roast is quickly seared, then the pot roast is assembled with an extra-generous amount of veggies & retro-yet-delicious onion soup mix. An hours-long oven-braise coaxes big, bold flavor out of the beef & vegetables for a seriously rich, fall-apart tender & super easy pot roast. The ultimate comfort food meal, perfect for cold winter nights & Sunday suppers! Stovetop Dutch oven pot roast, slow cooker, & Instant pot directions provided in the Recipe Notes, below.