Don't leave late summer peaches out of your September Baking Repertoire. I dreamt up these peachy phyllo roses with a nod to one of my favorite pastries- baklava! I try to substitute olive oil in place of butter in my cooking and baking, and these pastries fit the bill perfectly. Douse these floral treats with a spiced honey or maple syrup while they're hot from the oven and revel in the aromas of toasted pecans, cinnamon, and cardamom. The result is a juicy yet crisp bite loaded with warm spices and natural sweetness.