Lamb ribs are such a wonderful and cost efficient lamb cut to use and kasundi (like a spiced chutney) is the perfect condiment to bake them in. It's as easy as smothering the ribs in kasundi and then baking them in the oven along with wedges of lemon to give these rich, delicious ribs a deliciously aromatic and piquant flavour. This is a pushy recipe Dear Reader (and you can use beef or pork ribs too!).